From beets and oranges to leeks, squash and bok choy this ‘What’s in Season’ feature is a collection of the best fruits, veggies and recipes for the month of January.

Happy New Year!! Did you write your resolutions? Clean out the fridge and start a new diet? Sign up for a new gym membership? Ha! Nah, me neither! I’m sticking with my single resolution of doing more of the things I love and less of the things I don’t. Here’s to more happy hours, more travel, more time spent in the kitchen and less time cleaning the house!

So, let’s kick off the new year with some yummy fresh seasonal fruits and veggies shall we?

What’s in Season: January

This collection of seasonal fruits, veggies and recipes will inspire you to eat fresh, locally and as seasonally as possible (ahem… Minne-snow-ta!) throughout the month of January.

Beets

• Beet Salad with Feta and Spiced Walnuts
• Beets with Chimichurri
• Red Kuri Squash with Wild Rice Salad
• Sautéed Beet Greens
• Roasted Beet Hummus from Minimalist Baker
• Winter Beet and Pomegranate Salad with Maple Candied Pecans from Half Baked Harvest
• Green Salad with Oranges, Beets and Avocado from Gimme Some Oven

Bok Choy

• Baby Bok Choy with Garlic
• Garlicky Shrimp Stir-Fry with Shiitakes and Bok Choy from Skinny Taste
• Ginger Bok Choy Soup with Noodles from Naturally Ella
• Spicy Potato, Bok Choy and Shallot Hash from Serious Eats
• Bok Choy Salad with Miso Tahini Dressing and Sesame Cashew Clusters from Dishing up the Dirt
• Sesame Chicken and Bok Choy Zucchini Noodle Bowl with Sriracha from Inspiralized

Broccoli

• Moroccan Chicken Couscous Bowls
• Roasted Harissa Chicken with Broccolini and Couscous
• Broccoli Rabe with Caramelized Onions from Simply Recipes
• Roasted Broccoli Parmesan from Skinny Taste
• Beef and Broccoli from Gimme Some Oven
• Broccoli Mac and Cheese from White on Rice Couple

Brussels Sprouts

• Maple Glazed Brussels Sprouts with Pancetta
• Roasted Brussels Sprouts with Pomegranate and Almonds
  
• Crispy Brussels Sprouts with Sriracha Aioli from Minimalist Baker
• Shaved Brussels Sprouts with Lemon from Simply Recipes
• Brussels Sprouts and Eggs from Naturally Ella

Butternut Squash

• Roasted Butternut Squash and Lentil Salad
• Slow Cooker Butternut Squash Soup
• Butternut Squash Crostini with Whipped Goat Cheese
• Roasted Winter Vegetable Salad
• Butternut Squash with Browned Butter and Thyme from Simply Recipes
• Roasted Butternut Squash Risotto from Cookie and Kate
• Butternut Squash Veggie Pizza from Minimalist Baker
• One Pot Rice and Curried Butternut Squash from Naturally Ella

Leeks

• Braised Leeks with Parsley and Lemon from Serious Eats
• Mushroom and Leek Risotto from Minimalist Baker
• Sweet Potato and Carrot Dal with Coconut Leeks from The First Mess
• Wild Leek Pesto from My New Roots
• Irish Ale Potato Cheddar Soup with Beer Battered Leeks from How Sweet It Is
• Big Green Cobbler with Leeks, Gruyère and Split Peas from My Name is Yeh

Oranges

• Orange Slush
• Carrot and Orange Fresh Pressed Juice
• Pomegranate Orange Punch from How Sweet It Is
• Chocolate Orange Scone Loaf from The Vanilla Bean Blog
• Orange Marmalade Skillet Roasted Chicken from Love and Olive Oil
• Orange Margaritas from David Lebovitz

Parsnips

• Roasted Parsnips and Carrots with Honey and Harissa
• Potato and Parsnip Latkes from Pure Ella
• Roasted Cauliflower and Parsnip Soup from Spoon Fork Bacon
• Warm Almond, Garlic and Parsnip Soup from Green Kitchen Stories
• Spiralized Parsnips with Pesto, Roasted Red Peppers and Chickpeas from Inspiralized
• Warm Squash, Parsnip and Kale Salad with Pomegranate Dressing from Dolly and Oatmeal

What are your favorite recipes for January?

###

Like what you see – or have a question, feedback, or recipe idea to share? Join the convo by commenting below and be sure to subscribe to B&H emails so you don’t miss a thing! If you make this, share it! Tag your photo with #BourbonandHoney on Instagram.