Watermelon Rosé Granita
Frosty, fruity and delicious, this Raspberry Watermelon Rosé Granita is the perfect happy hour or hot summer evening cocktail.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 Servings 1x
Ingredients
Scale
- 1 bottle (750 ml) Rosé
- 4 cups cut up seedless watermelon
- 2 cups fresh (or frozen) raspberries
- 2 tablespoons fresh lime juice
- Fresh raspberries and lime slices for garnish, if desired
Instructions
- Mix together the wine, watermelon, berries and lime juice in a blender until smooth. Strain the mixture into a 13×9-inch glass baking dish.
- Freeze the mixture for 1 hour or until beginning to freeze. Scrape the mixture with a fork. Repeat every few hours until it becomes a slushy consistency.
- Divide between glasses and garnish with fresh raspberries and lime slices. Let sit for 5 minutes at room temperature to defrost, and serve.
Nutrition
- Serving Size: 1 Serving
- Calories: 208
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/watermelon-rose-granita/