Vanilla Rhubarb Chia Jam
Honey and vanilla make this rhubarb chia jam flavorful, gluten free and delicious!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Jam
Ingredients
Scale
- 4 cups chopped rhubarb stalks
- 2 to 3 tablespoons honey
- 3 tablespoons chia seeds
- 1 vanilla bean, split, seeds scraped
Instructions
- In a medium saucepan combine rhubarb and honey. Cook over medium heat, stirring frequently for 5 minutes. Stir in the chia seeds.
- Reduce to medium-low, stirring frequently 10 to 15 minutes, or until the rhubarb is tender and smooth.
- Remove from the heat and stir in the vanilla. Let cool, spoon into a jar; cover and refrigerate. Refrigerate for up to 1 week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 26
- Sugar: 3g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/vanilla-rhubarb-chia-jam/