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Sweet Potato and Soba Noodles with Spicy Peanut Sauce

Sweet Potato and Soba Noodles with Spicy Peanut Sauce | BourbonandHoney.com -- Sweet Potato and Soba Noodles with Spicy Peanut Sauce.
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Sweet Potato and Soba Noodles with Spicy Peanut Sauce topped with peppers, peanuts and fresh herbs, your simple lunch or weeknight dinner is served!

Ingredients

Scale
  • Sweet Potato and Soba Noodles
  • 6 ounces soba noodles (aka Japanese buckwheat noodles)
  • 2 cups frozen shelled edamame,
  • 1 sweet potato, spiralized
  • Spicy Peanut Sauce
  • 1/4 cup creamy peanut butter
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, finely chopped
  • 1 teaspoon finely grated ginger
  • 1 teaspoon agave nectar
  • 1/4 teaspoon red pepper flakes
  • Toppers and Garnishes
  • 1 red bell pepper, thinly sliced
  • 1 large carrot, thinly shaved
  • 1/4 small purple cabbage, thinly sliced
  • 4 radishes, thinly sliced
  • Thinly sliced green onions
  • Black sesame seeds
  • Roasted, salted peanuts
  • Lime wedges for garnish

Instructions

  1. Bring a large saucepan of water to a boil. Add noodles and edamame and cook 5 to 7 minutes or until the noodles are el dente, adding the spirilized sweet potato in the last 1 minute of cooking; drain. Rinse in cold water to cool; drain well. Toss with a drizzle of olive oil to keep noodles from sticking, set aside.
  2. In a medium bowl, whisk together the dressing ingredients until smooth. If necessary, add a tablespoon or two of water to get to desired consistency.
  3. Divide the noodle mixture evenly among 4 plates. Top with additional vegetables and garnishes and serve with peanut sauce.

Notes

Don’t have a spiralizer? That’s ok! Use your vegetable peeler to make ribbon slices of sweet potato or just cut it into small julienne slices and make the recipe as directed.

Nutrition

Find it online: https://www.bourbonandhoney.com/sweet-potato-soba-noodles-spicy-peanut-sauce/