Strawberry Rhubarb Frozen Pops
Slightly sweet and super fruity, these frozen pops are frosty and refreshing!
- Prep Time: 20 mins
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 10 Frozen Pops 1x
- Category: Dessert
Ingredients
Scale
- 2 cups strawberries, stems removed and cut in half
- 3 cups rhubarb (about 3 stalks), cut into 1/2 inch pieces
- 2 cups water
- 1/2 cup sugar
- 1 tablespoon fresh lime juice
Instructions
- In a saucepan over medium heat, combine the strawberries, rhubarb, water and sugar. Bring to a simmer and cook for about 15 minutes, stirring frequently. Remove from the heat, stir in lime juice and set aside to cool slightly.
- In a blender, process until smooth. Divide the mixture evenly between popsicle molds or paper cups. Place sticks in popsicle molds. Freeze 8 hours, or until firm.
- To remove popsicles, run warm water on the outside of the popsicle form until it releases.
Nutrition
- Serving Size: 1 Serving
- Calories: 95
- Sugar: 22g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/strawberry-rhubarb-frozen-pops/