Spicy Sausage, Potato and Kale Soup
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 minutes
- Yield: 4 Servings 1x
- Category: Soup
Ingredients
Scale
- 1 pound bulk spicy Italian sausage
- 6 small red potatoes, cut into 1/2-inch pieces
- 1 cup chopped onion
- 2 cloves garlic, finely chopped
- 1 sprig fresh thyme
- 1 bay leaf
- 1/4 teaspoon salt
- Pinch of pepper
- 3 cups chicken stock or broth
- 4 cups chopped kale
- 2 cups half-and-half
- 1 cup whole milk
Instructions
- In 3-quart saucepan or Dutch oven, cook sausage over medium-high heat 6 to 8 minutes, stirring frequently, until no longer pink. Drain well on paper towels; set aside.
- In same saucepan, mix potatoes, onion, garlic, thyme, bay leaf, salt, pepper and chicken stock. Heat to boiling. Reduce heat to low; cook uncovered about 10 minutes, stirring occasionally.
- Stir in sausage and kale. Cook 5 to 10 minutes, stirring occasionally, until potatoes and kale are tender. Stir in half-and-half and milk; cook just until heated through, about 5 minutes.
Nutrition
- Serving Size: 1 Serving
- Calories: 577
- Sugar: 11g
- Sodium: 1347mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 19g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 93mg