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Spicy Avocado Hummus

Spicy Avocado Hummus | BourbonandHoney.com -- Rich, creamy and garlicky, this avocado hummus is packed with chickpeas, tahini, a squeeze of lime juice and just the right amount of spice.
Print Recipe

Rich, creamy and garlicky, this dip is packed with chickpeas, tahini, a squeeze of lime juice and just the right amount of spice.

Ingredients

Scale
  • 1 can (15 ounces) chickpeas, drained, rinsed
  • 4 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons tahini
  • 1 clove garlic, peeled
  • 1/2 teaspoon coarse Kosher salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cumin
  • 1/8 teaspoon red pepper flakes
  • 2 medium ripe avocados, cored and peeled, chopped
  • 2 tablespoons chopped cilantro leaves, for garnish
  • Pita chips, bell pepper or cucumber slices, for serving

Instructions

  1. In the bowl of a food processor, add the chickpeas, olive oil, lime juice, tahini, garlic, salt, pepper, cumin and red pepper flakes, processor until smooth, about 2 minutes. Add the avocados and pulse the mixture until desired texture.
  2. Serve topped with cilantro, a drizzle of olive oil and red pepper flakes, if desired. Serve with pita chips or cut veggies.

Nutrition

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