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Smoked Salmon Farro Salad Bowls

Smoked Salmon Farro Salad Bowls | BourbonandHoney.com -- This Smoked Salmon Farro Salad Bowl is a fresh and hearty recipe packed with tasty toppings and a light garlic-lime vinaigrette.
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This salad bowl is a fresh and hearty bowl packed with tasty toppings and a light garlic-lime vinaigrette.

Ingredients

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  • Farro Salad Bowls
  • 1 cup dry uncooked farro
  • 5 ounces mixed baby greens
  • 5 ounces cold smoked salmon
  • 1 cup chopped avocado
  • 1 cup sugar snap peas, cut into thirds
  • 1/2 cup sliced cucumber
  • 1/2 cup crumbled feta cheese
  • 1/4 cup toasted pepitas
  • 4 green onions, thinly sliced
  • 4 hard boiled eggs, halved
  • Garlic-Lime Vinaigrette
  • 2 cloves garlic, finely chopped
  • 3 tablespoons fresh lime juice
  • 1/4 cup olive oil
  • Coarse Kosher salt and fresh pepper

Instructions

  1. In a large skillet, over medium heat, add the dry farro, and, shaking the pan frequently, toast just until farro browns slightly and is fragrant, about 2 minutes. Once toasted, cook farro according to package directions. Cool completely.
  2. Meanwhile, prepare the rest of the salad ingredients. In a small bowl, whisk together the vinaigrette ingredients; set aside until ready to use.
  3. When ready to serve, divide the farro, greens, salmon, avocado, peas and cucumber among 4 bowls. Top with feta cheese, pepitas, green onions, cooked eggs and a drizzle of vinaigrette.

Nutrition

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