Small Batch Chocolate Chunk Cookies
A quick and easy small batch recipe for ooey gooey Chocolate Chunk Cookies with a bit of almond butter and a sprinkle of salt to cure any sweet tooth.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 minutes
- Yield: 10 Cookies 1x
Ingredients
Scale
- 3 tablespoons butter, melted
- 3 tablespoons brown sugar
- 1 tablespoon chunky or creamy almond butter
- 1 egg yolk, lightly beaten
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- Pinch coarse Kosher salt
- 3/4 cup chopped dark chocolate
Instructions
- Heat oven to 350ºF. In a medium bowl, whisk together the butter, sugar, almond butter, egg yolk and vanilla until well blended.
- Add the flour, baking soda and salt to the wet ingredients, and stir until just mixed. Fold in the chocolate chips.
- Drop the dough by tablespoonfuls 2-inches apart on a parchment lined baking sheet.
- Bake for 10 to 12 minutes until the edges are set and light golden brown.
Nutrition
- Serving Size: 1 Cookie
- Calories: 100
- Sugar: 6g
- Sodium: 79mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg