Slow Cooker Sweet Potato Chili
This slow cooker sweet potato chili is a hearty mix of sweet and spicy that will rock your work lunch, weeknight dinner or game day party. Better yet, it’s Whole 30 approved and totally delicious!
- Prep Time: 15 mins
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 Servings 1x
Ingredients
Scale
- Chili
- 1 lb lean (at least 80%) ground beef
- 2 cans (14.5 ounces each) fire roasted diced tomatoes
- 2 medium sweet potatoes (about 1 pound), peeled and cut into 3⁄4 inch pieces
- 2 cups chicken stock
- 1 medium onion, chopped
- 1 medium red bell pepper, coarsely chopped
- 1 jalapeño, seeded and finely chopped
- 4 cloves garlic, finely chopped
- 1 tablespoon chili powder
- 2 teaspoons garam masala
- 1 1/2 teaspoons sea salt
- 1 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- Garnishes
- Avocado
- Green onions
Instructions
- Heat large skillet over medium-high heat until hot. Add the beef; cook until brown, stirring and breaking apart as needed; drain. Add the beef to 5- to 6-quart slow cooker. Stir in remaining chili ingredients.
- Cover and cook on low for 8 hours or high for 4 to 5 hours until the sweet potatoes are tender.
- Serve the chili with avocado and green onions.
Nutrition
- Serving Size: 1 Serving
- Calories: 256
- Sugar: 15g
- Sodium: 773mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 37mg
Find it online: https://www.bourbonandhoney.com/slow-cooker-sweet-potato-chili/