Name: Slow Cooker Chicken Stock
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Ingredients: 2 pounds chicken bones (about 2 roasted chicken carcasses) with any skin or pan drippings; 1 large onions, unpeeled and quartered; 1 head of garlic, cut in half crosswise; 2 celery ribs with leaves, cut into 2-inch pieces; 2 carrots, cut into 2-inch pieces; 3 sprigs fresh oregano or thyme; 1 bunch fresh parsley; 2 bay leaves; 1 teaspoon peppercorns; 2 tablespoons apple cider vinegar; 8 to 10 cups water

Slow Cooker Chicken Stock

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This stock is made with chicken bones, vegetables and herbs for a great versatile stock that can be used in everything from pan sauces, rice and pho.

Author: Kristen Olson
Prep Time: 15 mins
Cook Time: 12 hours
Total Time: 12 hours 15 minutes
Yield: About 10 Cups 1x

Ingredients

Scale

2 pounds chicken bones (about 2 roasted chicken carcasses) with any skin or pan drippings
1 large onions, unpeeled and quartered
1 head of garlic, cut in half crosswise
2 celery ribs with leaves, cut into 2-inch pieces
2 carrots, cut into 2-inch pieces
3 sprigs fresh oregano or thyme
1 bunch fresh parsley
2 bay leaves
1 teaspoon peppercorns
2 tablespoons apple cider vinegar
8 to 10 cups water

Instructions

Layer all the ingredients in a 6 to 7 quart slow cooker adding enough water to submerge most of the ingredients. Cook on low for 12 to 24 hours, or until the bones start to fall apart.
Carefully strain the broth through a fine-mesh sieve or cheesecloth to remove all the solids; discard. Refrigerate 2 hours, scoop off any scum or fat solids. Transfer to small containers to refrigerate (up to 5 days) or freeze (up to 3 months) for later use.

Nutrition

Serving Size: 1/4 cup
Calories: 59
Sugar: 0g
Sodium: 25mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 6g
Cholesterol: 20mg

Find it online: https://www.bourbonandhoney.com/slow-cooker-chicken-stock/