Slow Cooker Apple Cinnamon Steel Cut Oatmeal
Busy mornings are made simple with this Slow Cooker Apple Cinnamon Steel Cut Oatmeal recipe! Let it cook overnight and have breakfast ready for the week!
- Prep Time: 10 mins
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 Servings 1x
Ingredients
Scale
- Apple Cinnamon Steel Cut Oatmeal
- 1 1/2 cups steel-cut oats
- 1 very ripe banana, sliced
- 1 medium apple, peeled and chopped
- 1/4 cup almond butter
- 1 cinnamon stick
- 4 cups water
- 2 cups milk (almond, soy or dairy)
- Toppers
- Toasted sliced almonds
- Almond butter
- Sliced apples
- Ground Cinnamon
Instructions
- Combine the oats, banana, chopped apple, almond butter and cinnamon stick in a lightly greased 4- to 6-quart slow cooker with the water and milk. Cover and cook on low heat for 7 to 8 hours until most of the liquid is absorbed and the oats are fully cooked. Discard the cinnamon stick and give the oats a good stir. Serve the oatmeal with desired toppings.
- Store any leftover oatmeal in an airtight container in the fridge. Add a splash of milk and reheat when ready to eat.
Nutrition
- Serving Size: 1 Serving
- Calories: 264
- Sugar: 10g
- Sodium: 37mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 2mg