Print

Savory Scones with Gruyère and Bacon

Print Recipe

Flakey, buttery, cheesy and studded with bacon these savory scones are perfect for brunch or an afternoon snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse Kosher salt
  • 1/4 teaspoon fresh black pepper
  • Pinch cayenne powder
  • 6 tablespoons cold butter, cut into small pieces
  • 1 cup freshly grated Gruyère cheese
  • 4 strips bacon, cooked and chopped
  • 3 green onions, thinly sliced
  • 2 large eggs, beaten
  • 1/3 cup milk, cream, sour cream
  • 1 egg, beaten, for egg wash

Instructions

  1. Heat the oven to 375°F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, salt, pepper and cayenne. Add the butter and work it into the dry mix with your fingers until it turns into uneven crumbs. Add in the Gruyère, bacon and green onions.
  3. In a small bowl, mix together the two eggs and cream. Add the egg mixture to the dry ingredients, just until evenly moistened; the dough will be very sticky. Liberally flour the counter and your hands. Pat the dough into a 8″ x 2″ round.
  4. Carefully transfer the dough to the prepared baking sheet. Cut into 8 wedges, separating by about an inch. Brush with beaten egg.
  5. Bake 20 to 25 minutes, until scones are light golden brown. Serve warm or at room temperature.

Nutrition

Find it online: https://www.bourbonandhoney.com/savory-scones/