Salted Dark Chocolate with Pomegranate and Almonds
A 5-ingredient dark chocolate treat that is quick to make and the perfect combination of sweet, salty tart, crunchy.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 18 Servings 1x
- Category: Dessert, Candy
Ingredients
Scale
- 8 ounces dark chocolate (at least 72% cacao), chopped
- 1/4 cup chopped almonds, toasted
- 1/4 cup unsweetened large coconut flakes, toasted
- 1/4 cup pomegranate seeds
- Pinch flaked sea salt
Instructions
- Line 15×10-inch baking sheet with parchment paper; set aside.
- Place chocolate in a medium heatproof bowl set over (not in) a saucepan of gently simmering water. Stir chocolate occasionally just until melted, 4 to 5 minutes. Spread chocolate evenly in a thin layer on the prepared baking sheet.
- Sprinkle with almonds, coconut and pomegranate seeds and sea salt, pressing gently into the chocolate. Refrigerate 20 minutes or until set. Store covered in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 Serving
- Calories: 83
- Sugar: 5g
- Sodium: 14mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg