Salted Nutella Scotcheroos
Salty, sweet and super chocolatey, these salted dark chocolate and Nutella Scotcheroos are the perfect snack or sweet treat.
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 24 Servings 1x
Ingredients
Scale
- 6 cups puffed rice cereal
- 1/2 cup sliced almonds, toasted
- 1 cup brown rice syrup
- 1/2 cup brown sugar
- 1/3 cup creamy almond butter or peanut butter
- 6 ounces chopped dark chocolate
- 1/2 cup Nutella
- Pinch flaky sea salt
Instructions
- Line a 13×9-inch baking pan with parchment and lightly grease it with butter.
- In a large pot, heat the brown rice syrup and brown sugar just until dissolved without coming to a boil. Once dissolved, melt in the almond butter. When melted, stir in the cereal and sliced almonds. Stir until mixed and press into prepared pan.
- Melt chocolate chips in a double boiler, or over low heat. When smooth stir in the nutella until well blended. Spread the chocolate over the tops of the bars and sprinkle with salt; cool until chocolate has set. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 Serving
- Calories: 138
- Sugar: 13g
- Sodium: 52mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg