Salted Almond Chocolate Chunk Cookies
These gluten free chocolate chunk cookies are perfectly chocolatey, almondy and delicious.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 30 Cookies 1x
Ingredients
Scale
- 1/2 cup creamy almond butter
- 1/4 cup butter, softened
- 1/3 cup brown sugar
- 1 egg
- 1/4 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3/4 cup almond meal
- 2 ounces chopped dark chocolate
- Flaky sea salt
Instructions
- Heat oven to 350°F. Line a cookie sheet with parchment paper.
- In a medium bowl, beat together the almond butter, butter and sugar until well blended. Add the egg, baking powder, vanilla extra and almond meal mix until blended and dough forms. Fold in the chocolate.
- Scoop dough by measuring tablespoonful onto the prepared cookie sheet, about 2-inches apart. Sprinkle flaky sea salt on top of the cookies.
- Bake 10 to 12 minutes or until golden on the edges and the top is set. Cool on cookie sheet 2 minutes before transferring to cooling rack to cool completely.
Nutrition
- Serving Size: 1 Cookie
- Calories: 76
- Sugar: 3g
- Sodium: 44mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg