Rosemary Garlic Smashed Red Potatoes
Smashed Red Potatoes are crispy, crunchy, totally snackable and perfect for your game day party!
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 minutes
- Yield: 6 Servings 1x
- Category: Appetizer, Side Dish
Ingredients
Scale
- 12 small red potatoes
- 1/4 cup olive oil
- 3 cloves garlic, finely chopped
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons coarse Kosher salt
- 1/4 teaspoon fresh black pepper
Instructions
- Heat oven to 450°F. In a large pot of boiling water, cook potatoes until fork tender, about 15 to 20 minutes; be careful to not overcook them. Remove potatoes and drain.
- Place cooked potatoes on a well-oiled baking sheet, about 2-inches apart.
- With a potato masher or fork, gently press down each potato until it slightly mashes, rotate the potato masher and mash again, until about 1/2-inch thick.
- Brush each smashed potato generously with olive oil. Sprinkle with garlic, rosemary, salt, and pepper. Bake 18 to 20 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 Serving
- Calories: 207
- Sugar: 2g
- Sodium: 385mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg