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Roasted Harissa Chicken with Broccolini and Couscous

Roasted Harissa Chicken with Broccolini and Couscous | BourbonandHoney.com -- This Spicy Roasted Harissa Chicken is a super easy sheet pan supper, it's paired with broccolini and couscous and ready in about 30 minutes!
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This super easy chicken and broccolini sheet pan supper is paired with couscous and ready in about 30 minutes!

Ingredients

Scale
  • 3 tablespoons spicy harissa sauce
  • 3 tablespoons plain Greek yogurt
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/4 teaspoon coarse Kosher salt
  • 2 bunches broccolini
  • 1 cup uncooked couscous
  • Fresh parsley

Instructions

  1. Heat the oven to broil with the rack 4 to 6 inches from the heat element. Lightly grease a large sheet pan; set aside.
  2. In a small bowl, stir together 2 tablespoons of the harissa and the yogurt. Rub the yogurt mixture over the chicken; set aside.
  3. In a medium bowl, whisk together 1 tablespoon olive oil, remaining 1 tablespoon harissa and salt. Add the broccolini and toss to coat.
  4. Arrange the chicken and broccolini in a tight single layer on the prepared pan. Broil 10 to 12 minutes, turning the chicken halfway through until chicken is fully cooked and no linger pink inside and the broccolini is deep golden brown. (if your chicken breasts are especially large, you may need to cook them longer)
  5. Meanwhile, prepare the couscous according to package directions. Serve chicken and broccolini with couscous and parsley, if desired.

Nutrition

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