Roasted Cauliflower with Lemon
- Author: Kristen Olson
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 minutes
- Yield: 4 Servings 1x
- 1 head cauliflower
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon coarse Kosher salt
- 1/4 teaspoon fresh pepper
- 1/2 lemon, thinly sliced
- Sliced green onions
- Heat oven to 450°F. Cut the cauliflower into florets and place them in a bowl. Toss with olive oil, lemon juice, salt and pepper.
- Spread the cauliflower and lemon slices out into a single layer on a baking sheet.
- Bake 20 to 25 minutes, turning once, or until golden brown and fork tender.
- Remove the cauliflower from the oven and sprinkle with green onions. Serve immediately.
Nutrition
- Serving Size: 1 Serving
- Calories: 46
- Sugar: 4g
- Sodium: 192mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg