Roasted Cauliflower Steaks with Gruyère
Roasted Cauliflower Steaks topped with Gruyere cheese. An easy and delicious veggie side dish.
- Prep Time: 5 mins
- Cook Time: 40 mins
- Total Time: 45 minutes
- Yield: 4 Servings 1x
- Category: Side Dish, Vegetable
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons olive oil
- 1/2 teaspoon coarse Kosher salt
- 1/4 teaspoon freshly cracked pepper
- 1/4 cup shredded Gruyère cheese
Instructions
- Heat oven to 425ºF. Remove outer leaves from the cauliflower keeping the stem intact; cut into 1/2-inch thick slices. Place the cauliflower in a single layer on an ungreased baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper.
- Bake 25 to 30 minutes, gently turning once halfway through, until browned and crisp tender.
- Sprinkle with Gruyère cheese and bake an additional 5 to 8 minutes longer to melt the cheese.
Nutrition
- Serving Size: 1 Serving
- Calories: 131
- Sugar: 3g
- Sodium: 212mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 9mg