Rhubarb Shrub
A bright and refreshing drink made with a base of fruit, sugar and vinegar.
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Drinks
Ingredients
Scale
- 2 pounds rhubarb stalks, chopped (about 6 cups)
- 1 cup sugar
- 1 cup apple cider vinegar
- Flat or sparkling water
- Mint leaves
Instructions
- In a medium bowl, mix the chopped rhubarb and sugar. Cover and let stand in the fridge for 3 to 4 days, stirring every 12 hours. Place a strainer over a medium bowl and strain the rhubarb mixture by pressing the solids against the strainer. Stir the vinegar into the rhubarb mixture. Store in an airtight container in the fridge.
- To make a drink, pour 1 ounce rhubarb shrub over ice and top with flat or sparkling water. Garnish with fresh mint leaves.
Notes
In the mood for a cocktail? Spike it with a shot of gin or swap in champagne for the sparkling water.
Nutrition
- Serving Size: 1 Drink
- Calories: 109
- Sugar: 26g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/rhubarb-shrub/