Rhubarb Gimlet
This pretty pink cocktail is perfect for sipping. It’s light, fresh and slightly sweet.
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 1 Cocktail 1x
- Category: Drinks
Ingredients
Scale
- Rhubarb Simple Syrup
- 1 cup water
- 1/2 cup sugar
- 3/4 cup chopped rhubarb
- Juice of 1/2 lime
- Rhubarb Gimlet
- 2 fresh mint leaves
- 2 ounces gin
- 2 ounces Rhubarb Simple Syrup
- 1/2 ounce fresh lime juice
Instructions
- In a medium saucepan, combine water, sugar, rhubarb and lime juice. Cook over medium heat, stirring occasionally, until all of the sugar has dissolved. Strain the syrup and refrigerate for up to one week. Makes about 1 cup.
- Fill a cocktail shaker with ice. Add mint leaves, gin, syrup and lime juice. Shake until well chilled. Strain into a cocktail glass and serve with lime.
Nutrition
- Serving Size: 1 Cocktail
- Calories: 216
- Sugar: 21g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/rhubarb-gimlet/