Print

Perfect Scrambled Eggs

Perfect Scrambled Eggs | BourbonandHoney.com -- Breakfast or brunch is incomplete without the Perfect Scrambled Eggs to please a crowd. They're light, fluffy and delicious!
Print Recipe

Breakfast or brunch is incomplete without scrambled eggs to please a crowd. They’re light, fluffy and delicious!

Ingredients

Scale
  • 1 1/2 tablespoons whole milk
  • 1 teaspoon corn starch
  • Pinch of salt
  • 4 large eggs
  • 1 1/2 tablespoons butter
  • 1 shallot, thinly sliced
  • Fresh cracked pepper
  • Fresh chopped herbs

Instructions

  1. In a 2 cup liquid measuring cup, beat together the milk, cornstarch and salt until smooth. Add the eggs and mix until well blended.
  2. In a medium skillet, melt the butter over medium-low heat. Stir in the shallot and cook until browned and softened.
  3. Add the beaten egg mixture to the skillet with the shallots and wait a few seconds until the edges start to bubble. Reduce the heat to low and stir, making a full circle around the skillet every few seconds until the butter is absorbed into the eggs. The perfect eggs are creamy and a little moist but not wet or runny.
  4. Top with fresh pepper, herbs and serve immediately.

Find it online: https://www.bourbonandhoney.com/perfect-scrambled-eggs/