Pear and Blue Cheese Crostini with Thyme and Honey
This Pear and Blue Cheese Crostini is the best last-minute happy hour appetizer you could ever ask for! It’s easy, quick and perfect for a party!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 Servings 1x
Ingredients
Scale
- 1 loaf (20-inch) baguette French bread, cut into 1/2-inch slices
- 1 tablespoon olive oil
- 3 ounces crumbled blue cheese
- 2 fresh firm pears, thinly sliced
- 1/4 cup pomegranate seeds
- 1/4 cup toasted walnut halves
- 1 tablespoon fresh thyme leaves
- Honey
Instructions
- Heat oven to 350°F. Place sliced bread on ungreased cookie sheets; lightly brush with olive oil. Bake 6 to 9 minutes or until crisp. Cool completely.
- Spread blue cheese mixture on top of each baguette slice. Top with pear slice, walnut, pomegranate seeds, thyme and a drizzle of honey.
Nutrition
- Serving Size: 1 Serving
- Calories: 146
- Sugar: 4g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 3mg
Find it online: https://www.bourbonandhoney.com/pear-and-blue-cheese-crostini/