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Orange, Fennel and Garlic Marinated Olives

Orange, Fennel and Garlic Marinated Olives | BourbonandHoney.com
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These Orange, Fennel and Garlic Marinated Olives are the ultimate addition to a cheese tray and the perfect snack recipe since they’re ready in just a matter of minutes and can be stored in the fridge for last minute snack-attacks.

Ingredients

Scale
  • 1 1/2 cups mixed unpitted olives
  • 1/4 cup thinly shaved fennel
  • 1 small clove garlic, thinly sliced
  • 4 thin slices fresh ginger
  • 2 (4-inch) strips fresh orange peel (removed with a vegetable peeler)
  • 1/8 teaspoon crushed red pepper flakes
  • 1 cup extra-virgin olive oil

Instructions

  1. Drain and rinse olives to remove brine; set aside. In a medium bowl, stir together all remaining ingredients.
  2. Add the olives to the oil mixture. Cover and marinate at room temperature for 2 hours or refrigerate for up to 5 days. Let olives come to room temperature before serving as the olive oil will thicken in the fridge.

Notes

My favorite mix of olives is a 10 ounce tub at Trader Joe’s in the refrigerated section. Or, check out the olive bar at your local grocery store for a custom mix.

Nutrition

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