Lemon-Ginger Tea {Winter Elixir}
Kick that cold, cure that belly ache and get rid of those winter sniffles with this soothing tea, it’s the perfect winter elixir!
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 1 jar (16 ounces) 1x
Ingredients
Scale
- 2 organic lemons, washed and thinly sliced
- 1/4 cup sliced fresh ginger root
- 4 cinnamon sticks, broken into pieces
- 1/4 cup raw honey
- 10 sprigs fresh thyme
- 1/4 cup fresh lemon juice
Instructions
- In a 16 ounce glass canning jar, layer lemon slices, fresh ginger, cinnamon stick pieces and thyme. Pour honey over the lemon slices, letting it slowly seep to the bottom of the jar. Pour fresh lemon juice over the top. Cover and refrigerated for 3 days before using. Store in the fridge for up to 1 month.
- To serve, place some liquid and a few slices of lemon and ginger into the bottom of a mug. Top with 8 ounces of hot water to make tea.
Notes
This awesome recipe is based on one from my local grocery store magazine
Nutrition
- Serving Size: 1 Serving
- Calories: 36
- Sugar: 9g
- Sodium: 1mg
- Fat: 0mg
- Saturated Fat: 0mg
- Unsaturated Fat: 0mg
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/lemon-ginger-tea-winter-elixir/