Kimchi Quesadillas
These over-the-top cheesy quesadillas are a deliciously greasy and spicy snack or cocktail party appetizer.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 1 tablespoon butter
- 1 cup kimchi, drained, roughly chopped
- 3/4 cups shredded mozzarella cheese
- 1 avocado, halved, thinly sliced
- 1/4 cup cilantro
- 4 flour tortillas (6-inches each)
- 2 teaspoons olive oil
Instructions
- In a medium skillet, melt butter over medium-high heat. Add the kimchi and cook 4 to 6 minutes, stirring occasionally until the edges begin to brown; set aside to cool slightly.
- Divide the kimchi, cheese, avocado, and cilantro leaves between the four tortillas. Fold each tortilla in half.
- Heat the oil in a medium skillet over medium heat. Add two folded tortillas to the skillet, cover and cook 2 to 3 minutes per side until the tortilla is golden browned and the cheese is melted. Repeat with remaining tortillas.
Notes
Inspired by Roy Choi’s Recipe
Nutrition
- Serving Size: 1 Serving
- Calories: 217
- Sugar: 2g
- Sodium: 611mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 11g
Find it online: https://www.bourbonandhoney.com/kimchi-quesadillas/