Honey and Dark Chocolate Granola
Crunchy, sweet and chocolaty, this granola is perfect for breakfast, a snack or even dessert.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 minutes
- Yield: 9 Cups 1x
- Category: Breakfast
Ingredients
Scale
- 3 cups gluten-free rolled oats
- 1 cup raw almonds
- 1 cup raw sunflower seeds
- 1 cup dry-roasted salted pistachio nuts
- 1 cup raw pepitas
- 1/2 cup whole flaxseeds
- 1/2 teaspoon fine sea salt
- 1/2 cup coconut oil, melted
- 1/2 cup honey
- 1/4 cup water
- 8 oz dark chocolate (at least 70%), chopped
Instructions
- Heat oven to 325°F. Line a baking pan with parchment paper.
- In a large bowl, stir together almonds, pecans, oats, flaxseeds, sunflower seeds and pumpkin seed.
- In 2-cup glass liquid measuring cup, stir together coconut oil, water and honey. Microwave 15 to 45 seconds, stirring every 15 seconds or until mixture is hot and fully blended.
- Pour coconut oil mixture over nut and oat mixture and stir until well coated. Spread on prepared baking pan. Bake 45 minutes to 1 hour, stirring every 15 minutes until golden-brown.
- Cool completely. Stir in chocolate. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition
- Serving Size: 1 Serving (1/2 cup)
- Calories: 332
- Sugar: 15g
- Sodium: 94mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 1mg
Find it online: https://www.bourbonandhoney.com/honey-dark-chocolate-granola/