Bourbon and Honey

Cocktails, Food, Recipes & Adventures

Honey and Dark Chocolate Granola

Crunchy, sweet and chocolatey, this Honey and Dark Chocolate Granola recipe is perfect for breakfast, a snack or even dessert.

Honey and Dark Chocolate Granola | BourbonandHoney.com

Sweet, crunchy, and packed with chocolate and yes, you can still call it breakfast! Homemade granola is so much more fun since you can mix-and-match almost anything into a crunchy snack. This one is packed with nuts, seeds and chocolate, all coated in a honey and coconut oil glaze.

Honey and Dark Chocolate Granola | BourbonandHoney.com -- Crunchy, sweet and chocolaty, this Honey and Dark Chocolate Granola recipe is perfect for breakfast, a snack or even dessert.

Honey and Dark Chocolate Granola | BourbonandHoney.com -- Crunchy, sweet and chocolaty, this Honey and Dark Chocolate Granola recipe is perfect for breakfast, a snack or even dessert.

Top it with fresh berries and some cold milk or yogurt, or, sprinkle it on ice cream for a delicious sweet treat.

Honey and Dark Chocolate Granola | BourbonandHoney.com

Print

Honey and Dark Chocolate Granola

Honey and Dark Chocolate Granola | BourbonandHoney.com -- Crunchy, sweet and chocolaty, this Honey and Dark Chocolate Granola recipe is perfect for breakfast, a snack or even dessert.
Print Recipe

Crunchy, sweet and chocolaty, this granola is perfect for breakfast, a snack or even dessert.

  • Author: Kristen Olson
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 minutes
  • Yield: 9 Cups 1x
  • Category: Breakfast

Ingredients

Scale
  • 3 cups gluten-free rolled oats
  • 1 cup raw almonds
  • 1 cup raw sunflower seeds
  • 1 cup dry-roasted salted pistachio nuts
  • 1 cup raw pepitas
  • 1/2 cup whole flaxseeds
  • 1/2 teaspoon fine sea salt
  • 1/2 cup coconut oil, melted
  • 1/2 cup honey
  • 1/4 cup water
  • 8 oz dark chocolate (at least 70%), chopped

Instructions

  1. Heat oven to 325°F. Line a baking pan with parchment paper.
  2. In a large bowl, stir together almonds, pecans, oats, flaxseeds, sunflower seeds and pumpkin seed.
  3. In 2-cup glass liquid measuring cup, stir together coconut oil, water and honey. Microwave 15 to 45 seconds, stirring every 15 seconds or until mixture is hot and fully blended.
  4. Pour coconut oil mixture over nut and oat mixture and stir until well coated. Spread on prepared baking pan. Bake 45 minutes to 1 hour, stirring every 15 minutes until golden-brown.
  5. Cool completely. Stir in chocolate. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition

  • Serving Size: 1 Serving (1/2 cup)
  • Calories: 332
  • Sugar: 15g
  • Sodium: 94mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 1mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Honey and Dark Chocolate Granola | BourbonandHoney.com -- Crunchy, sweet and chocolaty, this Honey and Dark Chocolate Granola recipe is perfect for breakfast, a snack or even dessert.

What’s your favorite granola recipe?

Here are a few other tasty granola recipes…
Brown Butter Maple Granola from Two Peas and Their Pod
Banana Granola from Green Kitchen Stories
Homemade Maple Coconut Granola from Bourbon and Honey

###

Like what you see – or have a question, feedback, or recipe idea to share? Join the convo by commenting below and be sure to subscribe to B&H emails so you don’t miss a thing! If you make this, share it! Tag your photo with #BourbonandHoney on Instagram.