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Homemade Maple Coconut Granola

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Crunchy granola packed with coconut, dried fruit, nuts, seeds sweetened with maple syrup and honey a delicious breakfast or snack.

Ingredients

Scale
  • 1/3 cup honey
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1/2 teaspoon pure vanilla extract
  • 4 cups gluten-free rolled oats ( I used ten Free Rolled Oats”>Bob’s Red Mill)
  • 3/4 cup chopped nuts
  • 3/4 cup shredded unsweetened coconut
  • 1/2 cup mixed dried fruit (I used cherries, apricots and cranberries)
  • 1/2 cup raw sunflower seeds
  • 1/4 cup sesame seeds
  • 2 tablespoons hemp seed
  • 1 tablespoon flax seeds
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Heat oven to 350°F and line two rimmed baking pans with parchment paper.
  2. In a medium bowl, stir together the honey, maple syrup, coconut oil and vanilla extract until well combined; set aside.
  3. In a large bowl, stir together remaining ingredients until well combined. Add the honey mixture and toss until the oats are well coated. Spread evenly between prepared baking pans.
  4. Bake 15 minutes, stir granola and rotate pans. Bake an additional 10 to 15 minutes or until deep golden brown. Allow the granola to cool completely, about 30 minutes. Store in an airtight container.

Nutrition

Find it online: https://www.bourbonandhoney.com/homemade-maple-coconut-granola/