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Grilled Tomatoes with Burrata and Basil

Grilled Tomatoes with Burrata and Basil | BourbonandHoney.com -- This summery skillet recipe of Grilled Tomatoes with Burrata and Basil is a great appetizer, light lunch or dinner served over pasta!
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This summery skillet recipe of Grilled Tomatoes with Burrata and Basil is a great appetizer, light lunch or dinner served over pasta!

Ingredients

Scale
  • 2 pints cherry tomatoes
  • 3 cloves garlic, finely chopped
  • 1 shallot, thinly sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • Pinch of black pepper
  • Pinch of red pepper flakes
  • 4 ounces burrata cheese
  •  Balsamic vinegar
  • Fresh basil leaves or fresh oregano
  • 1 baguette, halved and grilled

Instructions

  1. Heat grill. In a medium cast iron or oven safe skillet, stir together tomatoes, garlic, shallot, olive oil, salt, pepper and red pepper flakes. Place the skillet on the grill over medium-low heat for 10 to 15 minutes or until the tomatoes are starting to pop.
  2. Tear a burrata ball into pieces and place on top of the roasted tomatoes. Grill an additional 5 minutes or until the cheese is melted. Top with a drizzle of balsamic vinegar, salt, pepper and fresh basil or oregano. Serve with slices of grilled baguette.

Notes

Not grilling season? Bake at 400°F for 15 to 20 minutes, or until the tomatoes are roasted and burst. Top with burrata and bake an additional 5 minutes until the cheese is melted.

Nutrition

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