Feta and Hummus Stuffed Mini Peppers
These cute stuffed peppers are a quick and delicious appetizer perfect for a party, happy hour or healthy snack.
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 12 Servings 1x
Ingredients
Scale
- 1 1/2 pounds mini bell peppers, halved, seeds removed
- 1 container (7 ounces) red pepper hummus
- 1/2 cup crumbled feta cheese
- 2 teaspoons hot sauce
- 1/4 cup chopped parsley
- 3 tablespoons chopped green onions
- 1 tablespoon chopped mint
- 1 tablespoon lemon zest
Instructions
- Lay all of the peppers cut-side-up on a tray or baking sheet. In a medium bowl, stir together the hummus, feta and hot sauce. Spoon the hummus mixture into the center of each pepper half. Or spoon it into a resealable bag, cut the end and use it to quickly fill the peppers.
- In a small bowl, stir together the parsley, green onions, mint and lemon zest. Sprinkle the herbs over the peppers.Serve.
Nutrition
- Serving Size: 1 Serving
- Calories: 92
- Sugar: 3g
- Sodium: 164mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 6mg