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Easy Shrimp Boil

Easy Shrimp Boil | BourbonandHoney.com -- This quick and Easy Shrimp Boil is a flavorful one-pot meal fit for a crowd! It's packed with potatoes, corn, shrimp and sausage.
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This quick and Easy Shrimp Boil is a flavorful one-pot meal fit for a crowd! It’s packed with potatoes, corn, shrimp and sausage.

Ingredients

Scale
  • 4 quarts water
  • 1 bottle (12 ounces) beer
  • 2 lemons, halved
  • 1/2 cup old bay seasoning
  • 10 cloves garlic
  • 6 sprigs fresh thyme
  • 1 tablespoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 1 pound baby red potatoes
  • 1 red onion, cut into wedges
  • 1 pound smoked sausage, cut into 2-inch pieces (Andouille or Kielbasa)
  • 4 ears corn, cleaned, halved
  • 1 1/2 pounds medium shrimp, unpeeled, deveined
  • 2 lemons, cut into wedges
  • Melted butter, for serving
  • Hot sauce, for serving
  • Garlic French Bread, for serving

Instructions

  1. Bring water, beer, the juice from 2 lemons and the squeezed lemons, old bay seasoning, garlic, thyme, salt and red pepper flakes to boil in 12-quart stockpot on high heat. Add the potatoes and onions; cook 8 minutes. Add the smoked sausage; cook 7 minutes. Add the corn; cook 6 minutes.
  2. Stir in shrimp; cook 5 minutes or just until shrimp turns pink.
  3. Carefully drain the cooking liquid. Pour the shrimp mixture onto a table covered in paper or a large baking sheet. Sprinkle with additional old bay seasoning if desired. Serve with additional sliced lemons, melted butter, hot sauce and garlic bread.

Nutrition

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