Easy Roasted Broccolini
This easy Roasted Broccolini is a super simple side dish recipe for weeknight dinners, brown bag lunches or snacking right from the sheet pan!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 1 pound broccolini or baby broccoli spears, trimmed, rinsed and patted dry
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Pinch of salt and red pepper flakes
- Fresh lemon zest
Instructions
- Heat oven to 425°F. Place broccolini in an ungreased sheet pan. Top broccolini with oil, lemon juice, salt, red pepper and toss to coat.
- Bake 10 to 15 minutes or until fork tender. Garnish with lemon zest and serve.
Nutrition
- Serving Size: 1 Serving
- Calories: 109
- Sugar: 3g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/easy-roasted-broccolini/