This easy Roasted Broccolini is a super simple side dish recipe for weeknight dinners, brown bag lunches or snacking right from the sheet pan!

I’m spilling all my secrets today! Well, not that secret, but I will give you this super easy roasted broccolini recipe. Ok, ok, it’s not really a secret but it does feel like I’m cheating when I make this because it is so darn easy!

This non-recipe, recipe is one of my main go-to dishes that we make it about twice a week. I’ve been getting a lot of requests for super quick and easy weeknight recipes so stay tuned for more ideas like this to come.

With so many ways to prepare vegetables, roasted (or grilled!) is by far my favorite. I love the roasty, toasty flavors and the way it can turn any vegetable into a super snackable candy. The trick is to give the veggie enough space on the pan and not crowd them so they roast and not steam. That will give you the little crispy browned bits that are so delicious!

Easy Roasted Broccolini

Print Recipe

This easy Roasted Broccolini is a super simple side dish recipe for weeknight dinners, brown bag lunches or snacking right from the sheet pan!

Author: Kristen
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 Servings 1x

Ingredients

Scale

1 pound broccolini or baby broccoli spears, trimmed, rinsed and patted dry
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Pinch of salt and red pepper flakes
Fresh lemon zest

Instructions

Heat oven to 425°F. Place broccolini in an ungreased sheet pan. Top broccolini with oil, lemon juice, salt, red pepper and toss to coat.
Bake 10 to 15 minutes or until fork tender. Garnish with lemon zest and serve.

Nutrition

Serving Size: 1 Serving
Calories: 109
Sugar: 3g
Sodium: 35mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 4g
Carbohydrates: 9g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

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What’s your favorite roasted veggie?

Still looking for the perfect veggie? Try one of these…
Lemony Roasted Asparagus from Cookie + Kate
Roasted Carrot and Dukkah from Green Kitchen Stories
Roasted Root Vegetables from Cookin’ Canuk

Or, try my Roasted Curry Cauliflower…

Or, my Green Beans with Almond, Shallots and Garlic

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Easy Roasted Broccolini