Cucumber, Avocado and Tomato Salad
This tomato salad is full of salty grilled cheese and fresh veggies, tossed in a light lime and herb vinaigrette.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 minutes
- Yield: 8 Servings 1x
Ingredients
Scale
- 12 ounces bread cheese (Juustoleipa) or halloumi cheese
- 2 tablespoons sliced green onions
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- 2 teaspoons fresh lime juice
- 1 clove garlic, finely chopped
- Pinch of salt and pepper
- 1 pound small tomatoes, halved
- 2 small cucumbers, sliced
- 1 medium avocado, peeled, pitted and cut into chunks
Instructions
- Heat gas or charcoal grill. Place the cheese directly on the grill over high heat. Cook uncovered 4 to 6 minutes, turning once, until softened and browned. Remove from the grill and cut into cubes.
- In a large bowl, whisk together green onions, parsley, olive oil, lime juice, garlic, salt and pepper.
- Add the grilled cheese, tomatoes and cucumbers to the dressing and toss to coat. Gently fold in the avocados and serve.
Nutrition
- Serving Size: 1 Serving
- Calories: 192
- Sugar: 3g
- Sodium: 6mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 0mg