Crispy Quinoa Chocolate Bark
Crispy and crunchy this quinoa chocolate bark is sweet, salty and totally snackable!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 18 Servings 1x
Ingredients
Scale
- 1/2 cup cooked quinoa
- 1/4 cup roughly chopped almonds
- 1/4 cup pepitas
- 1 tablespoon chia seeds
- Pinch flaky sea salt
- 1 tablespoon coconut oil, melted
- 1 tablespoon honey
- 8 ounces chopped dark chocolate (at least 72% cacao), melted, cooled
Instructions
- In small bowl, toss cooked quinoa, almonds, pepitas, chia seeds and salt with the coconut oil and honey. Mix well to coat. Spread evenly in a baking pan. Bake 8 to 10 minutes, stirring once, until light golden brown and crispy. Cool completely, about 20 minutes; set aside.
- Place chocolate in a medium heatproof bowl set over (not in) a saucepan of gently simmering water. Stir chocolate occasionally just until melted, 4 to 5 minutes. Spread chocolate evenly in a thin layer on a15x10-inch baking sheet lined with parchment paper. Sprinkle cooled quinoa and almond mixture over the chocolate.
- Refrigerate 20 minutes or until set. Break into pieces and store covered in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 Serving
- Calories: 100
- Sugar: 7g
- Sodium: 8mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/crispy-quinoa-chocolate-bark/