Cold Press Coffee Pops
Sweet, chocolatey and delicious these frozen pops are an awesome caffeinated summer treat.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 10 frozen pops 1x
Ingredients
Scale
- Cold Press Coffee
- 3/4 cup medium or dark roast coffee beans
- 3 cups cold water
- Frozen Pops
- 1 cup full fat coconut milk (from a 13 or 14 ounce can)
- 1/2 cup sweetened condensed milk (from 14-ounce can)
- 1 1/2 cups cold press coffee
- 1/4 cup mini milk chocolate chips or cacao nibs
Instructions
- Grind coffee into medium-fine grounds. Place coffee in large glass container. Stir in cold water. Cover and refrigerate 24 hours. Strain coffee through fine mesh strainer. Strain again through coffee filter; discard grounds. Makes about 2 1/2 cups.
- In medium bowl, whisk coconut milk and sweetened condensed milk with whisk until smooth. Slowly stir in cold press coffee.
- Divide mini chocolate chips among ice pop molds or paper cups. Gently pour coffee mixture over chocolate chips. Cover with foil; insert craft stick into center of each pop. Freeze 8 hours or until frozen. To serve, run molds under hot water to release pops. Serve immediately.
Nutrition
- Serving Size: 1 Serving
- Calories: 102
- Sugar: 12g
- Sodium: 22mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://www.bourbonandhoney.com/cold-press-coffee-pops/