Cold Brewed Coffee with Vanilla Coconut Cream Ice Cubes
Cold brewed coffee sweetened with ice cubes made from sweetened condensed milk, coconut milk and a vanilla bean. It’s highly caffeinated, creamy and smooth.
- Prep Time: 10 minutes
- Cook Time: 24 hours
- Total Time: 24 hours 10 minutes
- Yield: 6 Servings 1x
Ingredients
Scale
- 1 can (13.5 oz) coconut milk (not cream of coconut)
- 2/3 cup sweetened condensed milk (from 14-oz can)
- 1 vanilla beans, each cut in half lengthwise
- 2 cups coffee grounds (medium grind)
- 9 cups cold water
Instructions
- In a medium bowl, beat coconut milk and sweetened condensed milk with a whisk until smooth. Scrape vanilla bean seeds into bowl; whisk until well blended. Divide mixture among ice cube tray. Freeze about 6 hours or until frozen.
- Place coffee grounds in a large glass container. Stir in cold water. Cover and refrigerate 24 hours. Strain coffee through fine mesh strainer. Strain again through coffee filter or cheesecloth; discard grounds. Place coffee concentrate in the fridge and allow to chill.
- Fill a glass full of ice cubes and 2 to 3 Vanilla Coconut Cream ice cubes. Fill glass with coffee concentrate and an equal amount of water. As ice cubes melt, stir coffee to swirl in flavor.
Nutrition
- Serving Size: 1 Serving
- Calories: 133
- Sugar: 18g
- Sodium: 49mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 9mg