Cinnamon-Pumpkin Pie Milk Shakes
A delicious dessert mashup of an ice cream shake and pumpkin pie. These Cinnamon Pumpkin Pie Milk Shakes are indulgent, delicious and perfect for fall!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 Servings 1x
Ingredients
Scale
- 2 cups cinnamon or vanilla ice cream, slightly softened
- 1/3 cup milk
- 1 slice cold pumpkin pie, cut into chunks (from 9-inch pie)
- Sweetened whipped cream, if desired
- Pumpkin pie spice, if desired
Instructions
- Place ice cream and milk in a blender. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides as needed.
- Pour into 2 glasses; top with sweetened whipped cream; sprinkle with pumpkin pie spice. Serve immediately.
Nutrition
- Serving Size: 1 Serving
- Calories: 449
- Sugar: 42g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 72mg