Chopped Greek Salad with Lemon Za’atar Dressing
A fresh, hearty and colorful chopped salad with a delicious lemon za’atar dressing.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 4 Servings 1x
- Category: Salad
Ingredients
Scale
- Lemon Za’atar Dressing
- 3/4 cup plain Greek yogurt
- 1 clove garlic, finely chopped
- 1/3 cup chopped fresh Italian parsley
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon milk
- 2 teaspoons za’atar seasoning blend
- Pinch of fine sea salt and pepper
- Chopped Greek Salad
- 8 cups coarsely chopped romaine lettuce (about 8 large leaves)
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup fresh parsley, chopped
- 1/3 cup pitted Kalamata olives, quartered
- 1/2 cup crumbled feta cheese
- 2 Roma tomatoes, chopped (about 1 cup)
- 1 Persian cucumber, chopped (about 1/2 cup)
Instructions
- Whisk together all dressing ingredients in a small mixing bowl until smooth; set aside.
- In a large bowl, toss together all salad ingredients. Add 1/4 cup of the dressing and toss to coat. Divide salad among 4 plates; serve with additional dressing if desired.
Nutrition
- Serving Size: 1 Serving
- Calories: 308
- Sugar: 4g
- Sodium: 923mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 18mg