Cherry Bourbon Slush
This Cherry Bourbon Slush is a frosty sipper is a cheery blend of fresh cherry juice and bourbon whiskey frozen into a slush with a splash of ginger ale.
- Prep Time: 15 mins
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 8 Servings 1x
Ingredients
Scale
- 1/2 cup sugar
- 2 cups water
- 2 cups cherries, halved and pitted (about 2 3/4 lb)
- 1 cup bourbon
- Ginger ale or ginger beer
Instructions
- In a medium saucepan, heat sugar and water over medium-low heat, stirring frequently until sugar is dissolved. Add pitted cherries and bring to a simmer; cook 6 to 8 minutes or until cherries are tender and falling apart. Cool 15 minutes, transfer to blender; process until smooth.
- Pour cherry mixture into a 13×9-inch baking pan and carefully stir in bourbon. Freeze for 4 to 5 hours, stirring with a fork after 2 hours and again just before serving.
- To serve, spoon slush into serving glasses and top off with ginger ale or ginger beer. Garnish with a cherry or mint leaves and serve immediately.
Nutrition
- Serving Size: 1 Serving
- Calories: 153
- Sugar: 19g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/cherry-bourbon-slush/