Buffalo Chicken Tater Tot Nachos

I won’t deny it anymore, it’s fall! Which means, it’s time for some of the best cheese covered, meat filled, over-the-top game day appetizers and snacks. This will be your new favorite, a delicious crowd-pleasing pile of spicy, cheesy, potato-y goodness.

These tater tot nachos are a mashup of a few of the best game-day party dishes, buffalo wings and tater tots and nachos!

Buffalo Chicken Tater Tot Nachos

Print Recipe

These totchos are a mashup of a few of the best game-day party dishes, buffalo wings and tater tots and nachos!

• Author: Kristen Olson
• Prep Time: 20 mins
• Cook Time: 35 mins
• Total Time: 55 minutes
• Yield: 8 Servings 1x

Ingredients

Scale 1x2x3x

• 1 bag (32 ounces) frozen tater tots
• 2 cups chopped cooked chicken
• 1/2 cup buffalo wing sauce
• 1 cup shredded cheddar cheese
• 4 ounces blue cheese crumbles
• 1/4 cup sliced celery
• Serve with:
• Buffalo wing sauce
• Blue Cheese Dressing

Instructions

1. Heat oven to 425°F. Lightly grease a baking pan. Bake tater tots for the longest time directed on bag so they are extra crispy, stirring halfway through.
2. In a large bowl, gently toss the cooked tater tots and chicken in the wing sauce until lightly coated.
3. Mound half of the tater tots and chicken together on the pan. Sprinkle with 1/2 cup of the cheddar cheese and half of the crumbled blue cheese. Top with remaining tater tots and chicken and remaining cheddar and crumbled blue cheese. Bake about 5 minutes longer or until cheese is melted. Top with celery. Serve immediately with extra wing sauce and blue cheese dressing.

Nutrition

• Serving Size: 1 Serving
• Calories: 465
• Sugar: 2g
• Sodium: 1835mg
• Fat: 27g
• Saturated Fat: 12g
• Unsaturated Fat: 5g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 74mg

Not enough tots for ya? Here are a few more…
Homemade Tater Tots from Taste and Tell
Tater Tot Breakfast Nachos from I am a Food Blog
Totchos with Cheese Sauce, Tomato Salsa, Chorizo, and Jalapeños from Serious Eats