Brown Butter Roasted Cauliflower with Gremolata
Roasted cauliflower with browned butter and fresh gremolata. An irresistible vegetarian side dish.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 minutes
- Yield: 6 Serving 1x
- Category: Side Dish
Ingredients
Scale
- Cauliflower
- 1 tablespoon oil
- 1 head of cauliflower, leaves removed
- 1/4 cup butter, softened
- 1 teaspoon kosher salt
- Gremolata
- 1/4 cup chopped parsley
- 3 tablespoons chopped green onions
- 1 tablespoon chopped mint
- 1 clove garlic
- 1 tablespoon grated lemon peel
Instructions
- Heat oven to 425°F.
- Brush oil over cauliflower. Place the cauliflower in a medium cast iron or oven-proof skillet. Roast the cauliflower for 45 minutes. Remove from the oven and spread the soft butter over the cauliflower; sprinkle with salt.
- Roast the cauliflower for another 5 to 10 minutes or until cauliflower is tender and deep brown.
- Meanwhile, in a food processor, place parsley, green onions, mint and garlic. Cover; process until finely chopped. Spoon mixture to small bowl; stir in lemon peel.
- Serve cauliflower with gemolata.
Nutrition
- Serving Size: 1 Serving
- Calories: 126
- Sugar: 3g
- Sodium: 285mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg