Bourbon Nutella Hot Chocolate with Bourbon and Honey Whipped Cream
Rich, chocolatey, spiked and delicious this Bourbon Nutella Hot Chocolate is topped with a Bourbon and Honey Whipped Cream and perfect for a cold night!
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- Bourbon and Honey Whipped Cream
- 1 teaspoon honey
- 1 tablespoon bourbon whiskey
- 1 cup heavy cream, chilled
- Bourbon Nutella Hot Chocolate
- 3 cups milk (I used whole milk)
- 1 cup heavy cream
- 1/4 cup nutella
- 6 ounces dark chocolate, chopped
- 2 tablespoons bourbon whiskey
- 1/2 teaspoon vanilla extract
- Optional toppings, marshmallows, chocolate shavings
Instructions
- In a medium bowl, beat together honey, bourbon and heavy cream with eclectic mixer until soft peaks form; refrigerate until ready to serve. (Makes about 2 cups)
- Heat the milk, cream, chopped chocolate and nutella. Stir constantly until the chocolate fully melts – this will take around 5 minutes. Remove the mixture from the heat and stir in the bourbon and vanilla.
- Serve topped with Bourbon and Honey Whipped Cream.
Nutrition
- Serving Size: 1 Serving
- Calories: 316
- Sugar: 12g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://www.bourbonandhoney.com/bourbon-nutella-hot-chocolate/