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Bourbon and Honey Grilled Flank Steak

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Super flavorful grilled flank steak marinated in a mixture of bourbon, honey, spices and garlic.

Ingredients

Scale
  • Grilled Flank Steak
  • 1/4 
cup honey
  • 1/4 
cup bourbon
  • 1/2 
teaspoon red pepper flakes
  • 3 cloves garlic, halved
  • 1 tablespoon lime juice
  • 1/4 teaspoon coarse Kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 1 
flank steak (about 1 1/2 pounds)
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh cilantro
  • Roasted Fingerling Potatoes
  • 1 3/4 lb fingerling potatoes, halved lengthwise (about 20)
  • 1 tablespoon olive oil
  • 1/4 teaspoon coarse Kosher salt
  • 1/8 teaspoon freshly ground pepper

Instructions

  1. In a glass measuring cup, whisk together bourbon, honey, red pepper, garlic, lime juice, 1/4 teaspoon salt and 1/8 teaspoon pepper. Put the steak in a baking pan or 1-gallon zip top plastic bag; add the bourbon and honey mixture, turn the steak over to coat. Let the steak marinate in the fridge for at least 30 minutes or overnight.
  2. Heat oven to 425°F. In a medium bowl, toss potatoes, olive oil, 1/4 teaspoon salt and 1/8 teaspoon pepper until well coated. Spread potato halves in a single layer on a rimmed baking sheet. Roast potatoes, turning once, until tender and deep golden brown, 25 to 30 minutes.
  3. Meanwhile, place steak on grill pan over medium-high heat (or directly on the grill over medium heat; cover grill.) Cook 10 to 14 minutes for desired doneness, turning once. Remove from grill pan (or grill) and cover loosely with foil; let rest 5 minutes. Cut steak diagonally across grain into thin slices.
  4. While the steak is resting, transfer the marinade into a small saucepan and boil over medium heat until slightly thickened, about 3 minutes. Serve the steak with the roasted potatoes and a drizzle of sauce.

Nutrition

Find it online: https://www.bourbonandhoney.com/bourbon-honey-grilled-flank-steak/