Simple and delicious, this flavorful shrimp is the perfect weeknight dinner or party appetizer.
Author:Kristen Olson
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 minutes
Yield:4 Servings 1x
Ingredients
Scale
1 cup uncooked white rice
3 tablespoons honey
2 tablespoons bourbon whiskey
2 tablespoons soy sauce
1 teaspoon garlic, finely chopped
1/2 teaspoon ginger, grated
1/4 teaspoon red pepper flakes
1 pound shrimp, peeled and deveined with tail on (fresh, or thawed if frozen)
1 tablespoon olive oil
1/4 cup chopped parsley
Instructions
Cook rice according to package directions.
In a small bowl, whisk together the honey, bourbon, soy sauce, garlic, ginger and red pepper flakes until well blended.
In a medium bowl, toss the shrimp with half of the marinade, saving the rest for later. Marinate the shrimp for 15 to 20 minutes.
In a large skillet, heat the oil over medium-high heat. Add the shrimp and cook 1 to 2 minutes on each side until the shrimp is pink and beginning to brown. Serve shrimp with cooked rice, parsley and remaining sauce.