Bourbon and Honey Soaked Cherries
Stir these bourbon spiked cherries into your favorite drink or spoon them over ice cream for a boozy treat.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 4 cups 1x
Ingredients
Scale
- 1 cup bourbon whiskey
- 1/2 cup honey
- 1/4 cup water
- 1 vanilla bean, split lengthwise
- 1 pound cherries, pitted
Instructions
- Combine the bourbon, honey, water and vanilla bean in a small saucepan. Place over low heat, whisking constantly, heat (but do not boil) until the honey dissolves, about 5 minutes.
- Place the cherries in two pint jars and pour the bourbon mixture over the top. Cool completely, cover and refrigerate at least 2 weeks before using and store in the fridge for up to 3 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 21
- Sugar: 3g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg