Bourbon and Honey Lemon Fig Cocktail
Slightly sweet, lemony fresh and perfectly boozy this Bourbon and Honey Lemon Fig Cocktail is a great drink recipe for a last minute happy hour!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 Cocktail 1x
Ingredients
Scale
Honey Simple Syrup
- 1/4 cup honey
- 1/4 cup water
Bourbon and Honey Lemon Fig Cocktail
- 2 ounces Bourbon whiskey
- 1 tablespoon fig preserves
- 1/2 ounce honey simple syrup
- 1/2 ounce fresh lemon juice
- Sprig of fresh thyme
- Lemon slice
Instructions
- To make the Honey Simple Syrup, in a 1-quart saucepan, mix honey and water. Heat about 2 minutes over medium-high heat, stirring constantly until honey is dissolved. Remove from heat; and set aside 1 hour to cool. Pour syrup into glass jar. Cover jar; refrigerate until ready to use. Makes about 1/2 cup.
- In a shaker filled with ice, combine bourbon, fig preserves, honey simple syrup and lemon juice. Shake vigorously for at least a minute.
- Strain into a glass with ice. Garnish with a slice of lemon and a sprig of thyme.
Nutrition
- Serving Size: 1 Serving
- Calories: 230
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg