Bourbon and Hot Honey
A spicy sweetness with a splash of bourbon that you can serve with just about anything from roasted veggies, dried fruit, cheese, biscuits or even ice cream.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 minutes
- Yield: 1/2 cup 1x
- Category: Condiment
Ingredients
Scale
- 1/2 cup honey
- 10 small dried red chili peppers, crushed
- 1 tablespoon bourbon whiskey
Instructions
- In a small saucepan, heat the honey over very low heat, stirring constantly, about 2 minutes or just until heated thoroughly and thin.
- Stir in the chili peppers and warm slightly, but do not boil. This will help to bring out the flavors of the peppers. Remove from the heat and stir in the bourbon. If desired, strain out the peppers and pour into a clean jar with a tight-fitting lid for storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/bourbon-and-honey-hot-honey/